Just a brief intro about Max's restaurant:

Max's restaurant's beginning started in 1945, after World War II, Maximo Gimenez, a Stanford-educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo's nearby home for a drink or two. Later on, the troops insisted that they pay for the drinks. This prompted Maximo to open a cafe where the troops can enjoy food and drinks.

The cafe initially served chicken, steak and drinks. Maximo's niece- Ruby, who managed the chicken, created a special recipe for chicken that became an instant favorite. Soon the Filipino public heard about the delicious chicken- tender, juicy and crispy- and they came too! Max's Restaurant was born.

Max's Restaurant has established itself as a household name, an institution, and a proud Filipino tradition.

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Let's talk about food, friends.

Max's Restaurant is a mark of Filipino food. Whoever hasn't gone to this restaurant has missed a lot! The best chicken in the country, started from here. The american troops' favorite chicken is cooked in this house.

When it comes to food, we, filipinos, are never behind. Our chefs are in demand in abroad because we are known to have one of the best cooks in Asia. I just adore this people and also those who started this restaurant. They knew how to catch the taste of their customers and just by that, tells us, that a really good cook doesn't just cook with the right ingredients but cooks with his whole heart. Read above the brief introduction and see that Maximo even started the restaurant for the troops to enjoy. They thought of serving unconditionally at first too. How remarkable is that?

You can say that there are more restaurants who serve scrumptious chickens but no one beats the first who served and catched the people's taste. Maybe their techniques in service and the aura they have is simply matchless.